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Cooker (3 Liters)

Mitticool clay cookwares are made up of pure indian clays which are rich in minerals and are carefully selected and harvested from specific areas.there are no chemicals or additive added.

1,299.00 999.00

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Technical Specification

Category Earthen cookware
Material Natural filtered clay
Colour Reddish brown
Capacity 3 Litre
Weight 3 kg
Packing Thermo coal

Advantages

  • This size is ideal when cooking for 3 to 4 people. Use our pots to cook nutritious meals that taste great too! Cook 100% Healthy & Non-toxic food for you and your family with this beautiful unglazed clay pot!. Use it to cook any recipe you would in a regular metal pot like rice, soups, curries, sautés etc.
  • The clay is tested to ensure it is totally free of toxins like lead and cadmium.Can also be used on solid fuel cooking surfaces (avoid high heat).

How to Use & Care

  • Stovetop and Oven safe. Refrigerator safe.
  • Before you start cooking the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength. You can serve that water or buttermilk with the meal. When you cook first keep the gas in slow moment.
  • After you wash do not straight way put the cooker on the stove. allow it to dry for a while.
  • while you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
  • it is advised to check the lid is properly tight before use.
  • Increase temperature gradually from 0 to desired setting — Maximum heat Setting on Stove Top is medium heat (5, on a scale of 0-9). Maximum heat setting in the Oven is 450 degrees. There is no need to increase heat to beyond 5 on the stove top because of the high amount of heat the pure-clay pot can retain inside its walls.

Cleaning

  • It is easy to clean! Just use hot water and a gentle non-abrasive cleaning pad.
  • After emptying cooker , please fill it with water and keep the water standing in it, for 10 minutes. Use soft brush to clean it.
  • Soak the cooker into normal water for 48 hours and allow drying for 24 hours to increase the durability.
  • Do not use metallic scouring pads.
  • Do not clean earthenware with a Soap or detergent.
  • Do not clean your earthen cookware in dishwasher.
  • Store your pot only after it is thoroughly dry.
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