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HANDI WITH HANDLE (2 LITER)

Use these one of a kind clay pots to cook many different kinds of dishes, from cooking rice,boiling vegetable to making curries, soups & your favorite dishes. Cook 100% Healthy, 100% Non-toxic food for you and your family with these beautiful unglazed clay pots.

699.00 649.00

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Technical Specification

Category Earthen cookware
Material Natural filtered clay
Colour Reddish brown
Capacity 500ml, 1 Liter, 2 Liter
Packing Thermo coal

Advantages

  • Use these one of a kind clay pots to cook many different kinds of dishes, from cooking rice,boiling vegetable to making curries, soups & your favorite dishes. Cook 100% Healthy, 100% Non-toxic food for you and your family with these beautiful unglazed clay pots.
  • The clay used to make our cookware is tested to ensure it is a 100% free of toxins like lead and cadmium.
  • Can also be used on solid fuel cooking surfaces like wood and coal on low flame or fire/heat.

Use & Care

  • Before you start cooking the handi, fill the pan with water or buttermilk for 2 days, which gives the pan better strength. You can serve that water or buttermilk with the meal. When you cook first keep the gas in slow moment.
  • After you wash do not straight way put the handi on the stove. allow it to dry for a while.
  • while you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
  • it is advised to check the lid is properly tight before use.
  • After emptying handi , please fill it with water and keep the water standing in it, for 10 minutes. Use soft brush to clean it.
  • Soak the Handi into normal water for 48 hours and allow drying for 24 hours to increase the durability.
  • Increase temperature gradually from 0 to desired setting — maximum heat Setting on Stove Top is medium heat (5, on a scale of 0-9). Maximum heat setting in the Oven is 450 degrees. There is no need to increase heat to beyond 5 on the stove top because of the high amount of heat the pure-clay pot can retain inside its walls.

Cleaning

  • It is easy to clean! Just use hot water and a gentle non-abrasive cleaning pad.
  • Do not use metallic scouring pads.
  • Do not clean earthenware with a Soap or detergent.
  • Do not clean your earthen cookware in dishwasher.
  • Store your pot only after it is thoroughly dry.
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