Clay Curd Pot with Cap 1.5 liter Abstract Cross Design

699

In Mitticool earthen clay curd pot, you can store the curd up to 3 to 4 days. You will get a delicious and natural taste while making curd in the Mitticool pots. Buy earthen clay curd pot with cap online.

  • Traditional elegant look
  • Excellent finishing with Light weight
  • The real taste of food
  • 100% natural clay as the raw material.
  • Very easy to use & wash

DO:

– Before first use, soak the Tableware utensils in water for few hours and then allow it to dry. Note that this is only to be done once, before first use.

– Clean your vessels thoroughly immediately after you use them.

– Soak a soft sponge in tepid water, apply baking soda or Lemon water and gently rub your vessel clean using the soft sponge.

– If using vessels for sticky materials, Kindly boil the pot in water to remove the stickiness from the vessels.

– Give your vessels enough time to dry, this helps to retain their natural finish.

– Be careful while using, since all tableware is susceptible to abrasion from repeated handling.

– Make sure to put a cushion of tissue/cloth between each product while stacking.

– These vessels are microwave safe, so you can heat conveniently yet eat traditionally.

 

DON’T:

– Don’t Stack a lot of dishes in the sink while washing.

– Don’t Use a stainless steel/metal scrubber to clean.

– Don’t Use a dishwasher to rinse or wash these products.

– Don’t Store food in these products for longer time like days.

– Don’t Use Tableware utensils on Gas Stove.


Quality Products


Care for Health


Eco-Friendly


Natural Taste


Easy to Clean


Value For Money

Introduction:

This curd pot from MittiCool is just what you need to make store-quality curd at home, the natural way. The mineral composition of clay interacts well with the curd-forming bacteria giving you silky, thick and delicious curd in the process. This clay pot with a lid from the house of MittiCool is ideal for preparing and storing curd, without having to worry about it going sour or bad. The one-litre capacity of this pot, which comes with a lid, is just right for preparing curd in large quantities to be consumed over a couple of day.

Advantages:

  • It gives natural taste to the food.
  • Clay plate gives natural feel at the time of eating.
  • 100% natural clay as the raw material.

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