Clay Handi With Handle 2 Liter

999

Use these ‘one-of-a-kind’ clay pots to cook many kinds of dishes like cooking rice, boiling vegetables to make curries, soups and your favorite dishes. Cook 100% healthy, 100% non-toxic food for you and your family with these beautiful unglazed clay pots. Buy clay handi online.

  • Preserves the natural taste of food
  • Very easy to use & wash
  • Variety of health benefits
  • Microwave Safe

DO:

– Before first use, soak the cooking utensils in water for an hour and give them adequate time to dry. Once the utensil dries, coat it with olive oil. Then proceed to fill it up to three-quarters with water and heat it for at least an hour on low flame, on a stove with a heat diffuser on. Note that this is only to be done once, before first use.

– Use cooking utensils on a low flame with a heat diffuser below, to prevent cracking.

– Clean your cooking vessels immediately after its temperature normalises.

– Soak a soft sponge in tepid water, apply Baking Soda or Lemon Water and gently rub your vessel with soft sponge to clean thoroughly.

– Give your vessels enough time to dry, this helps to retain their natural finish

– Make sure to put a cushion of tissue/cloth between each product while stacking.

– These vessels without any metal attachments are microwave safe, so you can heat conveniently yet eat traditionally.

– Clay Cookware items are Compatible with Gas stove along with a heat diffuser or Sigdi or Chullah

– Only cook single item at a time in the clay cooking vessels at low flame.

– Use a Cloth or a stand to keep the hot Tawa/Cooking vessels. (Due to Temperature difference between hot Vessel and Cold platform, The Pot might develop crack from inside which on cooking, Some part might chip off)

 

DON’T:

  • Don’t Stack a lot of dishes in the sink while washing.
  • Don’t Put Hot Cooking Vessel on cold surfaces.
  • Don’t Use a stainless steel/metal scrubber to clean.
  • Don’t Use a dishwasher to rinse or wash these products.
  • Don’t Store food in these products for a Long Time
  • Don’t Use these vessels on Induction or coil or Plate or Electric Stoves.
  • Don’t cook multiple items at once in a clay cooking vessel


Quality Products


Care for Health


Eco-Friendly


Natural Taste


Easy to Clean


Value For Money

Product Details:

Width 11 Inch
Length 11 Inch
Height 5.3 Inch
Color Reddish Brown
Size 2 LITER

Technical Specifications

Material Natural Clay
Style
Weight 2.635 K.G.
Type Green Product
Packing Thermocol pack

For Exports

Item Code MECHH2
Pay Mode Terms T/T (Bank Transfer)
Port of Dispatch Mundra port
Delivery Time 7 days after confirmation of order
Packaging Details Corrugated box

Advantages:

  • One, due to its porous nature the heat and moisture circulate in the pot while cooking; helping the food to cook better and faster.
  • Second, the second reason is that since clay is alkaline it mixes with acid quality of food ingredients neutralizing the pH balance. Acidic food stuff like tomato, lime etc will be healthier in a clay pot.
  • A clay cookware is also free of heavy metals and synthetic polymers. They are non-reactive and emit a far-infrared heat—the most effective and beneficial heat for cooking. The far-infrared enables a complete range of subtle flavors to emerge.

How to use:

  • Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
  • You can serve that water or buttermilk with the meal.
  • After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
  • While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
  • It is advised to check the lid is properly tight before use.

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