DO:
? Before first use, soak the Tableware utensils in water for few hours and then allow it to dry. Note that this is only to be done once, before first use.
? Clean your vessels thoroughly immediately after you use them.
? Soak a soft sponge in tepid water, apply baking soda or Lemon water and gently rub your vessel clean using the soft sponge.
? If using vessels for sticky materials, Kindly boil the pot in water to remove the stickiness from the vessels.
? Give your vessels enough time to dry, this helps to retain their natural finish.
? Be careful while using, since all tableware is susceptible to abrasion from repeated handling.
? Make sure to put a cushion of tissue/cloth between each product while stacking.
? These vessels are microwave safe, so you can heat conveniently yet eat traditionally.
DON?T:
? Don?t Stack a lot of dishes in the sink while washing.
? Don?t Use a stainless steel/metal scrubber to clean.
? Don?t Use a dishwasher to rinse or wash these products.
? Don?t Store food in these products for longer time like days.
? Don?t Use Tableware utensils on Gas Stove.









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