Clay Curd Pot with Cap 1.5 liter Warli Timpany Design

599

In Mitticool earthen clay curd pot, you can store the curd up to 3 to 4 days. You will get a delicious and natural taste while making curd in the Mitticool pots. Buy earthen clay curd pot with cap online.

  • Traditional elegant look
  • Excellent finishing with Light weight
  • The real taste of food
  • 100% natural clay as the raw material.
  • Very easy to use & wash

DO:

– Before first use, soak the Tableware utensils in water for few hours and then allow it to dry. Note that this is only to be done once, before first use.

– Clean your vessels thoroughly immediately after you use them.

– Soak a soft sponge in tepid water, apply baking soda or Lemon water and gently rub your vessel clean using the soft sponge.

– If using vessels for sticky materials, Kindly boil the pot in water to remove the stickiness from the vessels.

– Give your vessels enough time to dry, this helps to retain their natural finish.

– Be careful while using, since all tableware is susceptible to abrasion from repeated handling.

– Make sure to put a cushion of tissue/cloth between each product while stacking.

– These vessels are microwave safe, so you can heat conveniently yet eat traditionally.

 

DON’T:

– Don’t Stack a lot of dishes in the sink while washing.

– Don’t Use a stainless steel/metal scrubber to clean.

– Don’t Use a dishwasher to rinse or wash these products.

– Don’t Store food in these products for longer time like days.

– Don’t Use Tableware utensils on Gas Stove.


Quality Products


Care for Health


Eco-Friendly


Natural Taste


Easy to Clean


Value For Money

Introduction:

This curd pot from MittiCool is just what you need to make store-quality curd at home, the natural way. The mineral composition of clay interacts well with the curd-forming bacteria giving you silky, thick and delicious curd in the process. This clay pot with a lid from the house of MittiCool is ideal for preparing and storing curd, without having to worry about it going sour or bad. The one-litre capacity of this pot, which comes with a lid, is just right for preparing curd in large quantities to be consumed over a couple of day.

Advantages:

  • It gives natural taste to the food.
  • Clay plate gives natural feel at the time of eating.
  • 100% natural clay as the raw material.

The Water Stored in an Earthen pot is cool. The pot is made of Natural Terracotta Clay and The clay is porous. So due to minor pores in the clay, The water stored inside the pot percolates into the pores and as a result, oozes out of the pot in the form of droplets. These droplets absorb the heat of the water stored and evaporate resulting into cooling of water. While many a times the Water accumulates at the bottom. It is a Natural Phenomenon.

Porosity Level of Pots

The Porosity Level of each and every Pot is different from each other. The pots with Same Design, Same Shape, Same size, Same Batch have different porosity Level. i.e. Pots with Higher Porosity Level ooze higher amount of water compared to the ones with lower porosity level. As porosity Level is totally natural and not in human hands, It can not be controlled. But the oozing of water signifies the pot to be non-colored.

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